Trailblazing African Female Chefs Defining the Future of West African Cuisine.
We are delighted to be celebrating women who have dedicated their lives to promoting African cuisine and showcasing its unique flavors to the world. Meet five women of West African descent who are shifting the narrative and decolonizing African cuisine. FATMATA BINTA Fatmata Binta, an outstanding chef, is bringing rural West Africa’s cuisine to the […]
Introducing You To A Comprehensive Guide To Nigerian Dinner Etiquettes
Nigeria is a country with a rich and diverse culinary culture. Nigerian cuisine is known for its bold flavors, aromatic spices, and unique textures, and dining etiquette is an essential part of the Nigerian dining experience. Proper Nigerian food etiquette is an integral part of the country’s cultural heritage, and understanding these etiquettes is crucial […]
Embracing the Richness of Food Culture in a World Where Parents Neglect to Pass It Down to Their Children
Let’s start by stating that food is not merely for survival or sustenance; It is a vital aspect of our cultural heritage, shaping our identities and connecting us to our roots. Our food culture carries with it stories, traditions, and memories that have been passed down through generations. However, in today’s globalized and diverse world, […]
Cultural Traditions Unveiled: The Representation of West Africans Using Their Hands to Eat
When it comes to dining customs around the world, West Africa stands out with its unique and fascinating traditions. One prominent aspect of West African culinary culture is the practice of eating with hands. While it may appear unconventional to those unfamiliar with the region, this age-old tradition holds deep cultural significance and exemplifies the […]
