This hands-on public cooking class hosted by the Art of Fufu is a great way to step out of your cultural bubble and learn more about West African cuisine, particularly fufu. Chef Kavachi Ukegbu will guide you on how to tackle a rich recipe like fufu with ease.

We are not just introducing you to a recipe that will excite your taste buds, we are letting you in on the tips, tricks, and secrets of a typical West African kitchen.

So, if you’re looking to spend quality time de-stressing while learning to cook, then this class is just for you!