Get the scoop on all the latest news about the Art of Fufu team and their participation in Houston-area culinary events and cultural exchanges, online educational presentations, and of course, fufu-rolling demonstrations and so much more!

Let’s learn about a star ingredient used to prepare some of the best West African cuisines.
To Africans, eating fufu without soup is like chewing water. Do you see how weird that is? Exactly, so that is why we came up with an easy guide on how to make Egusi soup. Enjoy!
The love, tales, history, and art of 'fufu' is the reason why the Ashanti people of Ghana say that "A man has not eaten a day unless he has eaten fufu". Amen to that!
The Art of Fufu is not a project that is selling West African food as just food. Instead, we are pushing a dream that is telling the world "Hey! Be a part of the West African food experience, you'll love it here".