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Spreading The Love of Fufu

Not enough people are familiar with the food or the flavors of West Africa and I want to welcome you to our table.

Kavachi Ukegbu
Founder, The Art of Fufu.

About Our Cookbook

This colorful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa’s food culture and one of its most cherished foods.

About Us

The Art of Fufu is an expression, a worthy craving, and an experience that we are excited for you to be a part of. What are you waiting for? Come, have some fufu with us!

Mission

At The Art of Fufu, our mission is to spread the love of fufu, a well-loved staple dish acrossthe world. We hope to expand people’s minds through food, art, classes, demonstrations, and music.



Our Values

The Art of Fufu team's core values of passion, creativity, diversity, and growth drive their purpose of placing West African food, particularly fufu, in the culinary spotlight and educating the world about it through various means.


Vision

Our long-term vision is to give fufu a place among the world’s finest culinary traditionsand impact lives by breaking barriers and uniting all of us on a plate. We are passionate about offering the world a taste of one of West Africa’s finest cuisines.

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